Terrest

Five years ago, farmer Johan Van der Bauwhede put his tractor on hold for a while, and started a brewing course at Syntra West in Kortrijk. His wife Gudrun proudly talks about his first 50L brew kettle. Every weekend Johan locked himself up in the barn on the farm, trial and error, tasting and re-tasting to find a recipe that was completely in line with his taste.

The brewed beer was presented with a small heart to friends and family, and after much enthusiasm poured on any occasion that called for it.

A hobby first became a proud passion, then even a profession.